Flexible Working in Food Retailing

Longer opening hours and changes in consumer demand patterns have encouraged many retailers to expand the use of part-time labour. Drawing from a research programme, this text examines the potential which employees have within the operation.

שנה

2000

שפה

English

הוצאה

Routledge

מהדורות

1

עמודים

216

ISBN

9780415212205

מקור הנתונים: Wikidata