Food and Aviation in the Twentieth Century

"Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century. In this book Bryce Evans investigates an aspect of the airline service that was central to the company's success, its food; a gourmet glamour underpinned by both serious science and attention to the detail of fine dining culture"--

שנה

2021

שפה

English

הוצאה

Bloomsbury Publishing Plc

מהדורות

3

עמודים

192

ISBN

9781350279476

מקור הנתונים: Wikidata