Food and cooking in ancient Greece

Describes food preparation and dining in ancient Greece, food for the rich and poor, ancient Greek kitchens, farming and fishing, trading foods and foods used to celebrate gods and festivals. Includes recipes from ancient Greece, such as barely cakes, baked fish with feta, souvlakia and honey-sesame fritters. Suggested level: primary, intermediate.

שנה

2009

שפה

English

סדרה

Food and cooking in

הוצאה

Wayland

מהדורות

8

עמודים

32

ISBN

9780750256650

מקור הנתונים: Wikidata