Food and Cooking in Victorian England

Nine recipes serve as entry points for detailing the history of food production, cooking, and diet in England throughout Queen Victoria's reign. More than that, however, the author offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history.

שנה

2007

שפה

English

הוצאה

Praeger Publishers

מהדורות

2

עמודים

224

ISBN

9780275987084

מקור הנתונים: Wikidata