Food and Nutrition Economics

Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. It is a uniquely accessible and much-needed bridge between previously disparate fields. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.

שנה

2016

שפה

English

הוצאה

Oxford University Press

מהדורות

1

עמודים

288

ISBN

9780199379118

מקור הנתונים: Wikidata