Food and Philosophy

Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs.Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right

שנה

2009

שפה

English

הוצאה

John Wiley & Sons, Ltd.

מהדורות

1

ISBN

9780470765760

מקור הנתונים: Wikidata