Food and society in classical antiquity

Based upon a wide range of source material and evidence, the author examines food, the taboos surrounding it, its allocation within the family and its social and cultural significance within Greek, Roman and Jewish societies.

שנה

1999

שפה

English

הוצאה

Cambridge University Press

מהדורות

1

ISBN

9780511612534

מקור הנתונים: Wikidata