Siegfried W. Souci
Food composition and nutrition tables
Siegfried W. Souci, W Fachmann, Heinrich Kraut · 2000
על הספר
This comprehensive book presents information for nutritional guidance and in all matters regarding the production, marketing and control of food products. The food composition and nutrition tables in this book - which are presented in English, German, and French - are the only published tables containing data on food allergens and pseudo-allergens. In addition, the data allows for the fact that the nutritional assessment of food constituents is constantly changing.
פרטי הספר
- שנה
- 2000
- שפה
- English
- הוצאה
- Medpharm
- מהדורות
- 1
- עמודים
- 1182
- ISBN
- 9780849307577
מקור הנתונים: Wikidata
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