Food, Control, and Resistance

"Food, Control, and Resistance is a comparative research study from the nineteenth and twentieth century that displays food rationing and its cultural impact between the Pawnees and Osages in Nebraska and Indian Territory and the Moorundie Aborigines and Ngarrindjeris at Point McLeay in South Australia"--

שנה

2016

שפה

English

הוצאה

Texas Tech University Press

מהדורות

4

עמודים

280

ISBN

9780896729643

מקור הנתונים: Wikidata