Food culture in Southeast Asia

'Food Culture in Southeast Asia' is a richly informative overview of the food of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines.

שנה

2008

שפה

English

סדרה

Food culture around the world

הוצאה

Greenwood Press

מהדורות

3

עמודים

141

ISBN

9780313344190

מקור הנתונים: Wikidata