Food for thought, thought for food

Explores the relationship between the cuisine of elBulli and the world of art, from the starting point of Ferran Adria's participation in Documenta 12. Compiles debates, texts and round tables between artists, chefs, gallerists and curators - including: Adrian Searle, Heston Blumenthal, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Höller, Massimiliano Gioni, Massimo de Carlo, Jerry Saltz, Bill Buford, Davide Paolini and Bice Curiger--slip cover.

שנה

2009

שפה

English

הוצאה

Actar

מהדורות

1

עמודים

343

ISBN

9788496954687

מקור הנתונים: Wikidata