Food in the American military

"This book describes the historical development of rations used by America's military from the Revolutionary War to the present, recounting challenges and opportunities faced by war planners in obtaining and transporting food to soldiers, sailors, and marines. It discusses ration research and development, the evolution of food personnel training, and various methods of food storage, preparation, and distribution"--Provided by publisher.

שנה

2011

שפה

English

הוצאה

McFarland & Co.

מהדורות

1

עמודים

283

ISBN

9780786434176

מקור הנתונים: Wikidata