World Health Organization (WHO)

Foodborne disease outbreaks
על הספר
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.
פרטי הספר
- שנה
- 2008
- שפה
- English
- הוצאה
- World Health Organization
- מהדורות
- 1
- עמודים
- 146
- ISBN
- 9789241547222
מקור הנתונים: Wikidata
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