Foods

The science of nutrition

Experiments on the metabolism of matter and energy in the human body

...Dietary studies in New York city in 1895 and 1896

On the proximate composition of several varieties of American maize / by W.O. Atwater

Report of preliminary investigations on the metabolism of nitrogen and carbon in the human organism

The Chemical Composition And Nutritive Values Of Food-Fishes And Aquatic Invertebrates

Principles of nutrition and nutritive value of food

A respiration calorimeter with appliances for the direct determination of oxygen

Dietary studies in of university boat crews

Dietary studies in Chicago in 1895 and 1896