Four fish

Takes us on a culinary journey through the oceans, telling the stories of the fish we eat the most: salmon, cod, bass and tuna. This title poses such questions as: Which fish can I eat without worrying? What does overfishing mean? And should humans domesticate fish as we have animals - or stop eating from the sea altogether?

שנה

2010

שפה

English

הוצאה

Allen Lane

מהדורות

2

עמודים

284

ISBN

9781846140020

מקור הנתונים: Wikidata