Functional Food: Safety Aspects

The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field.This book summarizes the important results from the meeting on "Functional Food: Safety Aspects", held at the Federal Research Center for Nutrition (Bundesforschungsanstalt fur Ernahrung, BFE) in Karlsruhe, attended by an outstanding faculty of internationally renowned experts from academia, industry and administration.

שנה

2004

שפה

English

הוצאה

Wiley-VCH

מהדורות

3

עמודים

398

ISBN

9783527277650

מקור הנתונים: Wikidata