Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SETWayne Gisslen

Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SET

Wayne Gisslen · 2006

איפה לקנות

המחיר באמזון משתנה מדי יום, אז הכי נכון לראות אותו שם ברגע הקנייה.

לצפייה באמזון

פרטי הספר

שנה: 2006
שפה: English
הוצאה: Wiley
מהדורות: 1
עמודים: 1360
ISBN: 9780470047132

מקור הנתונים: Wikidata

עוד של Wayne Gisslen

Professional Cooking for Canadian ChefsWayne Gisslen

Professional Cooking for Canadian Chefs

Wayne Gisslen · 2006

Professional Cooking (Unbranded), College VersionWayne Gisslen

Professional Cooking (Unbranded), College Version

Wayne Gisslen · 2006

Panaderia y Reposteria para profesionales/Professional BakingWayne Gisslen

Panaderia y Reposteria para profesionales/Professional Baking

Wayne Gisslen · 2004

Essentials of professional cookingWayne Gisslen

Essentials of professional cooking

Wayne Gisslen · 2004

Study guide to accompany professional bakingWayne Gisslen

Study guide to accompany professional baking

Wayne Gisslen · 1994

Professional cookingWayne Gisslen

Professional cooking

Wayne Gisslen · 1983

Professional cookingWayne Gisslen

Professional cooking

Wayne Gisslen · 2014

Study guide to accompany professional bakingWayne Gisslen

Study guide to accompany professional baking

Wayne Gisslen · 2013

Professional cookingWayne Gisslen

Professional cooking

Wayne Gisslen · 2011

Professional cookingWayne Gisslen

Professional cooking

Wayne Gisslen · 2009