Gluten-Free Baking

A diverse collection of recipes that are naturally gluten-free, but just as tempting as traditional baked goods. Many expect gluten free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop display case.

שנה

2014

שפה

English

הוצאה

Weldon Owen

מהדורות

2

עמודים

127

ISBN

9781616288105

מקור הנתונים: Wikidata