Elaine Corn

Gooey Desserts
Elaine Corn · 1993
על הספר
Every rich, creamy, and delicious dessert--including Russian Cream, Raspberry Fool, and Brown-Sugar Bread Pudding with Amaretto Sauce--in this unique collection shares a common element: gooeyness. Contains recipes ranging from simple (but wonderful) classics, such as Chocolate Pudding, to more elegant concoctions like Blueberries Baked in Phyllo.
פרטי הספר
- שנה
- 1993
- שפה
- English
- הוצאה
- Prima Pub
- מהדורות
- 2
- עמודים
- 243
- ISBN
- 9781559586979
מקור הנתונים: Wikidata


