Grains

A history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included.

שנה

1977

שפה

English

הוצאה

Prentice-Hall

מהדורות

2

עמודים

261

ISBN

9780133622690

מקור הנתונים: Wikidata