Julee Rosso

Great Good Food
Julee Rosso · 1993
על הספר
A five-part cookbook that features sections on seasonal cookery and holiday cuisine presents a classic collection of recipes for healthy, low-fat dishes that combine fresh ingredients with savory flavors.
המשפט הראשון: Nothing beats breakfast on a spring morning.
פרטי הספר
- שנה
- 1993
- שפה
- English
- הוצאה
- Random House Trade
- מהדורות
- 3
- ISBN
- 9780679744603
מקור הנתונים: Wikidata
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