Guide to good food

Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.

שנה

1979

שפה

English

הוצאה

Goodheart-Wilcox Publisher

מהדורות

15

עמודים

782

ISBN

9781566376259

מקור הנתונים: Wikidata