Guide to hygiene and sanitation in aviation

"The third edition of the Guide to Hygiene and Sanitation in Aviation addresses water, food, waste disposal, cleaning and disinfection, vector control and cargo safety, with the ultimate goal of assisting all types of airport and aircraft operators and all other responsible bodies in achieving high standards of hygiene and sanitation, to protect travellers and crews engaged in air transport. Each topic is addressed individually, with guidelines that provide procedures and quality specifications that are to be achieved. The guidelines apply to domestic and international air travel for all developed and developing countries."--Publisher's description.

שנה

2009

שפה

English

הוצאה

World Health Organization

מהדורות

1

עמודים

59

ISBN

9789241547772

מקור הנתונים: Wikidata