Gumbo Life

In this culinary memoir, Ken Wells delves into the history and culture of gumbo, a dish that reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans. Wells travels his native Louisiana to spend time with chefs cooking gumbo, at gumbo contests, at a gumbo factory, and at an iconic New Orleans restaurant.

שנה

2019

שפה

English

הוצאה

W. W. Norton & Company

מהדורות

5

עמודים

288

ISBN

9780393254839

מקור הנתונים: Wikidata