Habitat conservation planning

"One of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in many grocery stores, supermarkets, and natural and whole foods markets. A dozen wild and cultivated species are covered, including: white button, king bolete, oyster, chanterelle, morel, paddy straw, wood ear, shiitake, enokitake, white matsutake, black truffle, and wine-cap stropharia." --Publisher's description.

שנה

1994

שפה

English

הוצאה

de Gruyter GmbH, Walter

מהדורות

1

ISBN

9780292756069

מקור הנתונים: Wikidata