Half Century in Food and Wine Technology

Photoengraving, 1910-1969

Analytical Perspectives on the California Wine Industry, 1935-1990

Tugboats and Boatmen of California, 1906-1970

A Life in Wine Making

California Winery Management and Marketing

Conversations with Ansel Adams

Paul Masson Winery Operations and Management, 1944-1988

Italian Swiss Colony, 1949-1989 : Recollections of a Third-generation California Winemaker

Writers and Revolutionists

Schroeder's Cafe and the German Restaurant Tradition in San Francisco, 1907-1976