Handbook of dairy foods and nutrition

Presents the latest developments in dairy products research. Examines the role of dairy products in diets for cardiovascular health, regulating blood pressure, reducing colon cancer risk, and enhancing bone and oral health. In addition, the bone health of vegetarians and lactose intolerant individuals is addressed.

שנה

2000

שפה

English

הוצאה

CRC Press

מהדורות

1

עמודים

407

ISBN

9780849328282

מקור הנתונים: Wikidata