Heirloom baking with the Brass sisters

In Heirloom Baking, Marilynn Brass and Sheila Brass preserve and update 150 of these beloved desserts. The recipes are taken from their vast collection of antique manuscript cookbooks, handwritten recipes passed down through the generations that they have amassed over twenty years. The recipes range from the late 1800s to today, and come from a variety of ethnicities and regions. The book features such down-home and delicious recipes as Brandied Raisin Teacakes, Cuban Flan, Cranberry-Orange Cream Scones, Chattanooga Chocolate Peanut Butter Bars, and many more. Accompanying the recipes are stories from the lives of the families from which they came. -publishers description.

שנה

2011

שפה

English

הוצאה

Black Dog & Leventhal Publishers

מהדורות

2

עמודים

293

ISBN

9781579128814

מקור הנתונים: Wikidata