Merril D. Smith
History of American cooking
Merril D. Smith · 2013
על הספר
Smith spans 500 years of cooking in what is now the United States. He supplies recipes, and covers the "how" and "why" of eating, spotlighting why particular methods were used and how they were used to produce particular dishes.
פרטי הספר
- שנה
- 2013
- שפה
- English
- הוצאה
- ABC-CLIO
- מהדורות
- 1
- עמודים
- 188
- ISBN
- 9780313387111
מקור הנתונים: Wikidata
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