Hitchcock à la Carte

In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand built on his large body, gastronomical proclivities, and the manipulation of bodies and food, which allowed him to mark his creative oeuvre as strictly his own.

שנה

2015

שפה

English

הוצאה

Duke University Press Books

מהדורות

4

עמודים

272

ISBN

9780822357902

מקור הנתונים: Wikidata