Hodgson Mill Whole Grain Baking

Here is a comprehensive guide to baking with whole grains from one of America's leading flour mills. With new flours like white whole wheat, white wheat bran, and white spelt, whole-grain baking has finally come into its own. And here to help health-conscious cooks take advantage of the new developments is Hodgson Mill Whole Grain Baking. From scrumptious breads like Multigrain Currant Loaf, Sourdough Rye, and California Soy Crunch to White Whole Wheat Blueberry Muffins and Perfect Buckwheat Pancakes, from Cranberry-Marmalade Scones to Cardamom Coffee Braid, 400 recipes present the best of whole-grain baking in easy-to-follow step by-step format.

שנה

2007

שפה

English

הוצאה

Fair Winds Press

מהדורות

3

עמודים

480

ISBN

9781592332618

מקור הנתונים: Wikidata