Jack Sleight
Home book of smoke-cooking meat, fish & game
Jack Sleight · 1971
על הספר
For enhancing flavor or preserving food, the old-new arts of smoke curing and smoke cookery--how to make or select, use, get the most from a smoke over, a-b-c's of brines and seasonings.and the step-by-step ways and recipes for plain and cured store-bought or caught meats, poultry, fish, wild game, sausages, delicacies.
המשפט הראשון: THERE HAS LATELY OCCURRED a powerful upsurge of interest in traditional arts and crafts.
פרטי הספר
- שנה
- 1971
- שפה
- English
- הוצאה
- Pyramid Books
- מהדורות
- 2
- עמודים
- 171
- ISBN
- 9780515036381
מקור הנתונים: Wikidata
