Homemade cheese

"Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre as well as adanced, step-by-step, how-to advice on the use of molds and aging your cheeses--from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there are directions for crafting cheese with cow's, goat's, or sheep's milk."--P. [4] of cover.

שנה

2011

שפה

English

הוצאה

Voyageur Press

מהדורות

1

עמודים

160

ISBN

9780760338483

מקור הנתונים: Wikidata