Honey

Hattie Ellis, one of the world's foremost experts on the subject, explains how to make the most of this power food, and provides a glossary of different types--including unusual ones like manuka from New Zealand, karoo from South Africa, and heather from Scotland. More than 80 honey recipes feature both the sweet and the savory: puddings, ice creams, and cakes, along with roasts, tarts, barbecue dishes, salads, breads, and drinks.

שנה

2014

שפה

English

הוצאה

Sterling Epicure

מהדורות

1

עמודים

191

ISBN

9781454911340

מקור הנתונים: Wikidata