Hospitality & Tourism Management

Infinite job opportunities await you in this industry, and Hospitality & Tourism Management, Second Edition, will expose you to a variety of those options. The Hospitality & Tourism Management curriculum was designed by educators and industry experts with you in mind. The curriculum will teach you the management skills necessary to give you a competitive advantage when pursuing a role in hospitality. The text includes real-life examples, scenarios, and case studies to best prepare you for what could be the most important decision in your life -- your career. -- Dear students. Hospitality & Tourism Management, Second Edition introduces high school students to the world of hospitality and focuses on the main areas of the industry: hotels and lodging, restaurant operations, tourism, attractions and travel, and event management. The comprehensive curriculum was developed by academic and industry experts and aligns with national Career and Technical Education (CTE) standards. The curriculum focuses on three main goals: 1. Generate interest in and provide a foundational understanding of hospitality and the world of career opportunities within the industry. 2. Present students with both career readiness and position-specific skills that will help them get started in the industry and set them on the path to success. 3. Prepare students to earn the Hospitality & Tourism Specialist credential. Endorsed by the largest hotel brands in the world, the HTS credential demonstrates core knowledge and skills in all segments of the industry. -- Back cover.

שנה

2021

שפה

English

הוצאה

National Restaurant Association Solutions, LLC

מהדורות

1

ISBN

9781970117219

מקור הנתונים: Wikidata