How to cook everything vegetarian

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

שנה

2007

שפה

English

הוצאה

Wiley

מהדורות

14

עמודים

996

ISBN

9780764524837

מקור הנתונים: Wikidata