Human resource management for hospitality services

This book covers all aspects of human resources management in the hospitality industry, placing an emphasis on 'people management' and 'service delivery'. Each chapter sets learning objectives, skills and competencies needed.

שנה

1997

שפה

English

הוצאה

CENGAGE Lrng Business Press

מהדורות

1

עמודים

210

ISBN

9781861520951

מקור הנתונים: Wikidata