Hurdle Technologies

<STRONG>Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality</STRONG> is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.

שנה

2002

שפה

English

סדרה

Food Engineering Series, 1571-0297

הוצאה

Springer US

מהדורות

1

עמודים

208

ISBN

9781461507437

מקור הנתונים: Wikidata