Immunology in Plant Health and Its Impact on Food Safety
P. Narayanasamy · 2004
על הספר
"This book suggests cost-effective, simple, and sensitive immunological techniques to assess plant health and food safety for the production of desirable foods, feeds, and fibers. This book explores the structure and biochemical constituents of healthy plants and the abiotic and biotic stresses that can cause a marked reduction in quantity of agricultural produce. Researchers, faculty members, and graduate scholars in plant pathology, microbiology, biochemistry, environmental sciences, and food technology will find this text useful for producing healthy plants while maintaining a pollution-free environment."--Jacket.
המשפט הראשון: Agroecosystems consisting of diverse crops occupy about 30 percent of Earth's surface.
פרטי הספר
- שנה
- 2004
- שפה
- English
- הוצאה
- Food Products Press
- מהדורות
- 2
- עמודים
- 412
- ISBN
- 9781560222866
מקור הנתונים: Wikidata
עוד של P. Narayanasamy
