Improving Diets and Nutrition

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches. It presents best practices for the design, targeting, implementation and evaluation of specific interventions, and improved methodologies for evaluating their efficacy and cost-effectiveness. This book also provides practical lessons for advancing nutrition-sensitive, food-based approaches at policy and program level.

שנה

2014

שפה

English

הוצאה

CABI

מהדורות

2

עמודים

454

ISBN

9781780642994

מקור הנתונים: Wikidata