In the hands of a chef

The accaimed four-star chef of Boston's renowned Rialto restaurant shows readers how to cook with confidence, creating simple dishes using fresh, local, and seasonal ingredients drawn from regional traditions, and provides her favorite dishes that she prepares at home, from simple soups and seasonal salads to delicious entrees.

שנה

2002

שפה

English

הוצאה

William Morrow Cookbooks

מהדורות

3

עמודים

320

ISBN

9780688168377

מקור הנתונים: Wikidata