Indian Cooking

Indian cooking conjures up the idea of aromatic curries, warm fresh bread, refreshing chutneys and fluffy grains of rice. Here is a selection of recipes with the authentic approach to this fascinating style of eating, with tantalizing snacks, vegetables, breads, rice dishes and sweets as well as many delicious meat, chicken and fish curries. There's a useful guide on choosing, preparing and presenting a complete Indian meal so the newcomer can discover the fun of Indian cooking with confidence. Every recipe is illustrated in colour.

שנה

1984

שפה

English

הוצאה

Treasure Press

מהדורות

4

עמודים

80

ISBN

9781850510024

מקור הנתונים: Wikidata