Howard R. Moskowitz
Integrated Approach to New Food Product Development
Howard R. Moskowitz, I. Sam Saguy, Tim Straus · 2009
פרטי הספר
- שנה
- 2009
- שפה
- English
- הוצאה
- Taylor & Francis Group
- מהדורות
- 3
- עמודים
- 503
- ISBN
- 9781466528345
מקור הנתונים: Wikidata
עוד של Howard R. Moskowitz
Howard R. Moskowitz

Food texture
Howard R. Moskowitz · 2017
Howard R. Moskowitz

Viewpoints and Controversies in Sensory Science and Consumer Product Testing
Howard R. Moskowitz · 2008
Howard R. Moskowitz

Sensation and measurement
Howard R. Moskowitz · 2007
Howard R. Moskowitz

Concept research in food product design and development
Howard R. Moskowitz · 2005
Howard R. Moskowitz

Applied sensory analysis of foods
Howard R. Moskowitz · 2018
Howard R. Moskowitz

Packaging Research in Food Product Design and Development
Howard R. Moskowitz · 2009
Howard R. Moskowitz

Packaging research in food production design and development
Howard R. Moskowitz · 2009
Howard R. Moskowitz

Viewpoints and Controversies in Sensory Science and Consumer Product Testing (Publications in Food Science and Nutrition)
Howard R. Moskowitz · 2004
Howard R. Moskowitz

Food concepts and products
Howard R. Moskowitz · 1993
Howard R. Moskowitz

Product Testing and Sensory Evaluation of Foods
Howard R. Moskowitz · 1983