Pamela Sheldon Johns
Italian Food Artisans
Pamela Sheldon Johns · 1999
על הספר
From creamy mozzarella made with the milk of water buffalo to smooth balsamic vinegar aged in Modena, the classic ingredients of Italian cooking are still crafted using traditional methods that have been passed on for generations. Italian Food Artisans takes you on a journey through the villages of Italy to meet the passionate food artists who keep these culinary traditions alive.
המשפט הראשון: The olive and the grape are symbols of Italian cuisine.
פרטי הספר
- שנה
- 1999
- שפה
- English
- הוצאה
- Chronicle Books
- מהדורות
- 1
- עמודים
- 168
- ISBN
- 9780811821292
מקור הנתונים: Wikidata
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