Italian, my way

The proprietor of New York's Jams and Barbuto restaurants and star of "Top Chef Masters" shares 120 accessible Italian recipes that use seasonal ingredients, in a course-organized volume that includes such options as gnocco frito with griddled sausages, hangar steak with salsa piccante, and pappardelle with meat ragu and poached egg.

שנה

2011

שפה

English

הוצאה

Simon & Schuster

מהדורות

1

עמודים

286

ISBN

9781416594314

מקור הנתונים: Wikidata