James Beard's American cookery

An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment.

המשפט הראשון: Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.

שנה

1972

שפה

English

הוצאה

Little, Brown and Company

מהדורות

2

עמודים

877

ISBN

9780316085663

מקור הנתונים: Wikidata