Japanese food made eas

Fiona Uyema uses local ingredients to show how Japanese cooking, known for its health benefits and carefully balanced flavours, is perfect for a week-night family meal or impressive entertaining.

שנה

2015

שפה

English

הוצאה

Mercier Press, Irish Publisher - Irish Story

מהדורות

1

עמודים

223

ISBN

9781781173343

מקור הנתונים: Wikidata