Japanese Home Cooking

In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. From cooking rice to dressing a Japanese table. The ideal guide for cooks new to Japanese cuisine, as well as those with experience.

שנה

2015

שפה

English

הוצאה

Firefly Books

מהדורות

3

עמודים

280

ISBN

9781770856066

מקור הנתונים: Wikidata