Julia's Kitchen Wisdom

How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?How do you skim off fat?What is the perfect way to roast a chicken?Julia Child gave us extensive answers to all these questions--and so many more--in the masterly books she published over the course of her career. But which one do you turn to for which solutions? Over the years Julia also developed some new approaches to old problems, using time-saving equipment and more readily available products. So where do you locate the latest findings?All the answers are close to hand in this indispensable little volume: the delicious, comforting, essential compendium of Julia's kitchen wisdom--a book you can't do without.From the Trade Paperback edition.

שנה

2000

שפה

English

הוצאה

Knopf

מהדורות

5

עמודים

144

ISBN

9780375411519

מקור הנתונים: Wikidata