Korean Cuisine

Over the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by the nation. Pettid charts the historical development of the cuisine, using literary and historical accounts to examine the ways that regional distinctions and historical transformations played out in the Korean diet.

שנה

2008

שפה

English

הוצאה

Reaktion Books

מהדורות

2

עמודים

224

ISBN

9781861893482

מקור הנתונים: Wikidata